Chinese Food
All Recipes
Kelp soup in autumn
Soup for nourishing yin and lung in autumn
Congee with preserved egg and lean meat
If you like porridge very much, you always make it by yourself
Kelp sliced pork soup
It's too hot. I really don't want to stay in the kitchen for too long. I want to eat some soup. Just make a raw soup. The ingredients are also very simple. First, put corn and kelp in the pot to make it taste. Only a little salt is enough to be ... ...
Fried shredded pork with lentil horn
Hemp often makes a dish for me. I left hemp's side in the north. I miss the taste of home. I happened to see it in the morning market. I bought it very decisively.
Congee with preserved egg and lean meat
Suddenly, I want to prove that I'm not just a foodie. I can cook and make breakfast.
Xiamen Sha Cha noodles
Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was ... ...
Braised eggplant
As we all know, eggplant consumes a lot of oil. It's unhealthy if you give it more oil. If you give it less oil, it will affect the taste. If you add fresh mushrooms, you can get fresh. If you add fat meat and meat, it's delicious.
Shredded pork with lettuce
Lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and is extremely beneficial to patients with hypertension and heart disease. Lettuce contains a small amount of iodine. It has ... ...
Congee with preserved egg and lean meat better than congee
It's a stuffy summer. Sometimes I feel like I have no appetite when I eat rice. It's a little light when I drink porridge. It's OK. Today I'll teach you to cook a bowl of congee with preserved egg and lean meat, which is better than congee. I'll... ...
Fried kudzu with lean meat
This dish is a little cold. You can put a little ginger in it.
